This recipe is similar to the spicy chicken, except it is cooked on the stove top and not the slow cooker. We use to put it over rice, but now we just eat it topped with cheese, salsa, sour cream, guacamole. Yum!
What you need:
2 pounds 100% grass fed beef
Ghee
1 large onion, diced
4 to 6 garlic cloves, minced
2 Tbs chili powder
1 Tbs ground cumin
1 Tbs dried red pepper flakes (I use more)
1 tsp dried oregano
1 Tbs sea salt
1/2 tsp black pepper
1/2 cup bone broth
What you do:
Heat ghee in skillet
Add onions and beef
Cook, breaking up the beef
When almost cooked through, add garlic
Cook until meat is browned
Add spices and broth
Cook on low for another few minutes
Scoop out into bowls, top with shredded cheddar cheese, homemade salsa, guacamole and sour cream
Enjoy!