Simply Real Foods

...simple steps in transitioning to a nutrient-rich, real-foods way of eating

Sunday, September 27, 2015

Whey & Yogurt Cheese

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This is so simple, I wasn't sure it needed its own post.  I use whey for fermenting veggies, condiments and salsa, for making beet ka...

Banana Bread

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My husband, Greg, found this recipe from  Dr. Axe . Wow! Good job, my love! What you need :  5" X 9" glass baking dish  4 eggs...
Saturday, August 1, 2015

Veggie Salsa

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Greg and I have a new favorite salsa to put on top of our spicy chicken! I'm leaving for our family cabin in Wisconsin tomorrow and ha...
2 comments:
Sunday, July 12, 2015

Margaritas

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I am not a fan of mixed drinks. Too much sugar. Too many ingredients I can't pronounce (not that that really means anything, as I have a...
Wednesday, May 20, 2015

Sangria!

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We've had a hard time finding really good organic wines. TJs sells a few very reasonably priced wines made with organic grapes that, tho...
Wednesday, April 1, 2015

Lemon Garlic Shrimp with Root Veggie Mash

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One thing I like about cooking, versus baking, it that measurements are more suggestions than something to be followed to the t. With this r...
2 comments:
Friday, January 9, 2015

What's for dinner?

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Our dinners on the Autoimmune Protocol: Sauteed scallops  Sauteed zucchini noodles Steamed broccoli and carrots Roasted chicken ...
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Alisa Wright
Getting people pointed in the right direction in their food choices is my passion. My goal is to make "real food" eating an easy, budget-friendly and fabulously fun process!
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