Roasted Potatoes

Until the past few years, I had not roasted veggies. Once I realized that the recipe is basically the same for all veggies, I am roasting often!

What you need:

 6 Russet potatoes

 Ghee

 Salt and Pepper

 Equipment:

 Baking sheet

 Parchment paper

What you do:

 Preheat oven to 400º

 Line baking sheet with parchment paper

 Place large dollop of ghee onto parchment paper and place in oven while it is preheating

 Remember to remove before ghee burns

 Clean then chop potatoes into uniform pieces

 Put potatoes on parchment paper

 Add salt and pepper

 Use hands to toss and thoroughly coat potatoes 

 (Potatoes should not be stacked. They need room to roast.)

 Place in oven 

 At about 15 minutes, remover and use metal spatula to toss 

 Roast for another 10 to 20 minutes

 Enjoy!