I found this recipe on Danielle Walker's Instagram. She cooked it in a Instapot. I used my Crockpot. Super easy, healthy and delicious!
What you need:
2 pounds boneless, skinless chicken (I prefer thighs)
1/2 chopped onion
2 to 3 cloves chopped garlic
Juice from 1 lime
2 Tbs. fish sauce
2 Tbs. coconut aminos
1 jar Thai Curry Paste
7 oz. tomato paste
Finely chopped ginger
1 can coconut milk
Veggies- sliced mushrooms, yellow, orange or red pepper, broccoli,
What you do:
Place all ingredients in a Crockpot, except vegetables
Cook on low for 6 to 8 hours
The last hour, add the vegetables
When cooked, shred chicken with two forks
Serve over sprouted brown rice
Enjoy!
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