Greg and I have a new favorite salsa to put on top of our spicy chicken!
I'm leaving for our family cabin in Wisconsin tomorrow and had some veggies I knew would be thrown out if I didn't use them. So, I came up with this:
What you need:
1 red pepper
1 yellow pepper
1 orange pepper
3 small cucumbers
1/2 red onion
4-8 cloves garlic
1 bunch cilantro
1 serrano chile
1-2 avocados
Juice of 1 lemon
Juice of 1 lime
Salt and pepper to taste
What you do:
Finely chop all the veggies
Mix in bowl with lemon and lime juice and salt and pepper
Enjoy!
The coolness and crunchiness of this salsa was fabulous on spicy chicken with grated cheddar cheese and cultured cream! Yum!
