Karen, this one's for you! So fun having this meal with you and Bill up in Healdsburg! Always great times when the four of us are together! Thanking God for your friendship. 💓
My sister, Debbi, is an amazing cook! This recipe is a go-to at her home. Once she shared it with me, it's become the same for us. Simple, healthy and delicious as left-overs.
What you need:
Chicken (I've used roasted chicken if I have it on hand) or shrimp
Onions and garlic, chopped
Ghee
Veggies, chopped (I use mushrooms, red peppers, carrots, spinach, kale, etc.)
Ginger, finely chopped
Coconut aminos
Cilantro, chopped
Rice noodles
What you do:
Sauté the chicken or shrimp in ghee with onions and garlic (if not already cooked)
Set that aside in a bowl
Prepare rice noodles according to package directions
Using same pan in which the meat was cooked, saute all veggies in ghee
Add ginger
Add coconut aminos
Add cilantro
Add the chicken or shrimp back to pan with veggies
Add the rice noodles
Enjoy!
