Friday, April 12, 2024

Ginger Chicken (or Shrimp) with Rice Noodles

Karen, this one's for you! So fun having this meal with you and Bill up in Healdsburg! Always great times when the four of us are together! Thanking God for your friendship. 💓

My sister, Debbi, is an amazing cook! This recipe is a go-to at her home. Once she shared it with me, it's become the same for us. Simple, healthy and delicious as left-overs.


What you need:

Chicken (I've used roasted chicken if I have it on hand) or shrimp

Onions and garlic, chopped

Ghee

Veggies, chopped (I use mushrooms, red peppers, carrots, spinach, kale, etc.)

Ginger, finely chopped

Coconut aminos

Cilantro, chopped

Rice noodles


What you do:

Sauté the chicken or shrimp in ghee with onions and garlic (if not already cooked)

Set that aside in a bowl

Prepare rice noodles according to package directions

Using same pan in which the meat was cooked, saute all veggies in ghee

Add ginger

Add coconut aminos

Add cilantro

Add the chicken or shrimp back to pan with veggies

Add the rice noodles

Enjoy!


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