Instead of tuna, this salad calls for sardines and salmon. Like I've stated before, we eat very few foods that come from cans. However, the benefits of sardines and salmon make this recipe worth it every now and then.
What you need:
1 tin sardines, drained and finely chopped so the little spines aren't recognizable 😜
1 can wild caught salmon, drained
2 eggs (I boil mine for 6 to 8 minutes for a very runny yoke), chopped
2 stalks celery, finely chopped
1/4 to 1/2 onion, finely chopped
Homemade mayonnaise
Curry powder
Garlic powder
Sea salt and pepper
What you do:
Place the first five ingredients in a mixing bowl
Add mayonnaise to your liking
Season with curry powder, garlic powder, salt and pepper to your liking
Store in airtight container in refrigerator
Enjoy alone, on crackers, wrapped in a romaine lettuce leaf or coconut wrap or on a green salad!
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