This recipe is an adaptation of Dr. Natasha Campbell-McBride's grain free bread recipe found in her book, Put Your Heart in Your Mouth. Ali came up with the idea of cooking our bread without raw honey in it, as heat destroys some of the nutrients. We add the honey and cultured butter after the bread is baked!
What you need:
3 eggs
2 1/2 cups almond meal
1 tsp. sea salt
1 tsp. baking soda
1/4 cup coconut oil, melted
1/2 cup apple sauce
zest of 1 lemon
juice of 1 lemon
1 tsp. vanilla
4 oz. blueberries
Equipment:
Mixing bowl
9" X 5" glass loaf pan
What you do:
Preheat oven to 300º
Melt small amount of butter, ghee or coconut oil in loaf pan
Beat eggs
Mix in almond meal, salt and baking soda
Mix in melted coconut oil
Mix in apple sauce, lemon zest and juice, vanilla
Mix in blueberries
Bake for 50 minutes and check for doneness. May be quite jiggly in middle, but will firm up
Serve with lots of butter and raw honey or homemade cream cheese/honey spread (recipe coming soon)
Enjoy!
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