Sunday, December 28, 2014

Matcha Latcha

Ali and David live above this great little place in downtown Santa Barbara, Boochies. They make a great spiced Matcha tea latte there! We came up with our own matcha tea latte, and Ali and David call it Matcha Latcha. We have been drinking Matcha Latchas for our breakfast. The healthy fats are very satisfying and keep us going until lunch (or that's our story and we're sticking to it)!

What you need:
 1 Tbs. butter (hopefully cultured, from grass fed cows)
 2-3 Tbs. good quality coconut oil
 Splash of organic vanilla
 Sprinkle of cinnamon, nutmeg and cloves
 Pinch of sea salt
 1 large pitted date
 1 tsp. organic Matcha tea

What you do:
 Combine all ingredients in large mug
 Add boiling water to almost top of mug
 Place in Vita-Mix and blend on high for about 20 seconds
 Pour back into mug

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